Appetizers, Salads, Fish, Tempura


APPETIZERS

COLD

TSU BU GAI KIMCHEE    boiled whelk mixed w/ kimchee sauce    7.5  

GOMA AE    boiled spinach with sesame dressing    5{V}

GYU TATAKI    lightly grilled tenderloin served with ponzu sauce    12

KINPIRA GOBO    cooked burdock root & sesame      5

SALMON NO MARINE    marinated salmon served w/slice onion & vinaigrette dressing  12

TAKO KIMCHEE    cooked octopus, cucumber w/spicy kimchee sauce    13

TUNA GOMA AE    diced tuna & avocado w/sesame dressing    12

TUNA TATAKI    lightly grilled tuna served with ponzu sauce    15

 

HOT

KAKI MISONAISE    baked oyster with special mayo sauce    13

AGEDASHI TOFU    lightly deep fried tofu served w/ green onion & tempura sauce    4

CHICKEN KARA AGE    deep fried chicken thigh seasoned with soy & ginger      9

SEAFOOD CHAWAN MUSHI    steamed egg with assorted seafood    8

CHAWAN MUSHI    steamed egg with chicken, shrimp & mushroom    6

EDAMAME    boiled soya beans    5  {V}

GYOZA    pan fried pork dumplings served with vinegar dressing      6

SHIRMP GYOZA    handmade pan fried shrimp dumplings served w/ soy vinaigrette sauce    10

YAKITORI    grilled diced chicken thigh served on a skewer ( salt & pepperor/with   teriyaki sauce )    6

SOFT SHELL CRAB APPETIZER    16  

lightly deep fried soft shell crab serve with ponzu sauce (breaded or non-breaded)        

IKA NO SUGATAYAKI   grilled whole surume squid    11

 

 

SALAD

WAKAME SALAD    seaweed salad w/ sesame    6 

KAISOU SALAD    mixed seaweed w/yuzu dressing    7 

DAIKON TO SAKE KAWA NO SALAD    8

shredded daikon, BBQ salmon skin w/yuzu dressing

SUNOMONO SALAD    ( imitation crab; octopus or shrimp   )    6.5

cucumber, Japanese vermicelli noodle w/ vinaigrette dressing 

DELUXE SUNOMONO SALAD   (crab meat)    8.5

cucumber, Japanese vermicelli noodle w/ vinaigrette dressing

UZAKU    cucumber & unagi with vinegar dressing    8

VEGETABLE SALAD    garden green w/house dressing    5{V}

TOFU SALAD    fresh tofu, garden   green w/ house dressing    6{V}

 

A'LA CARTE

GIN-DARA NO SAIKYO YAKI    Black Cod with saikyo miso    16

HAMACHI KAMA NO SHIO YAKI    BBQ Yellow Tail's collar with salt    13

SABA NO MISONI    cooked mackerel with miso sauce    7

SABA NO SHIO YAKI    BBQ Mackerel with salt    7

SAKE HARASU NO SHIO YAKI    BBQ Salmon belly with salt    6

SAKE KAMA NO SHIO YAKI    BBQ Salmon collar with salt    6

BEEF TERIYAKI    grilled rib eye w/ teriyaki sauce served on lettuce salad    12

CHICKEN TERIYAKI    grilled chicken thigh w/ teriyaki sauce served on lettuce salad    12

SALMON TERIYAKI    BBQ salmon w/ teriyaki sauce served on lettuce salad    12

 

 

TEMPURA

ASSORTED TEMPURA    ( 3 shrimp & 6 vegetable )      12   

SEAFOOD NO TEMPURA    ( assorted seafood )      14   

EBI NO TEMPURA  (shrimp)     ( 4 pcs )    7 ;    ( 8 pcs )    12

IKA NO TEMPURA    ( squid )    10

VEGETABLE TEMPURA    8

YAM TEMPURA    8

 

 

SOUP & RICE

MISO SOUP    fish broth with   condiments 2

RICE    steamed rice    2  {V}

SUSHI RICE       2.5{V}

** wasabi in all sushi & maki, unless otherwise noted **

{ V }  = VEGETARIAN FOOD

Please note that there will be charge for any modification.

inside out roll instead of maki      0.5
extra wasabi / ginger / chilli sauce / mayo / quail egg / tobiko       0.5
extra goma sauce / teriyaki sauce       1


please notify your server for any food allergies

prices are subject to change, taxes excluded

 

  

Copy Rights to Yujiro Japanese Restaurant® 2013