Sashimi, Nigiri, Donburi


SASHIMI

raw seafood

ASSORTED SASHIMI      ( 7 pcs )    18

SPECIAL SASHIMI      ( 11 pcs )    29

DELUXE SASHIMI      ( 17 pcs )    45

SALMON, TUNA and/or TORO  SASHIMI    ( 5 pcs   )    13 ;    ( 9 pcs )    23

HAMACHISASHIMI       ( 7 pcs )    21

TSU BU GAI  SASHIMI          8

 

NIGIRI SUSHI

seafood on rice with wasabi

 

AMA   EBI    sweet shrimp    Market Price

CHOP'D   HOKKI SUSHI    3.25

surf clam, avocado, tobiko & mayonnaise

CHOP'D   SCALLOP SUSHI    3.25

scallop with tobiko & mayonnaise

EBI    boiled shrimp    2.7

HAMACHI    yellow tail    3

HOKKI    boiled surf clam    2.7

HOTATE    scallop    3.5

IKURA    salmon fish roe    3.5

INARI    bean curd skin    1.5  

KANI   KAMA    imitation crab    2.5

KANI   SUSHI    crab meat    3.5

MAGURO    Albacore tuna    2.7

SABA   (Japan)    fresh Japanese mackerel    4

SHAKE    sockeye salmon    2.7

SMOKED   SALMON    3

TAKO    boiled octopus    2.5

TAMAGO    egg omelette    2

TOBIKO    flying fish roe    2.5

TORO    fatty Albacore tuna    2.7

TSU BU GAI    cooked whelk clam    3

UNAGI    BBQ river eel    3.5

UNI    sea urchin    4.5

 

DONBURI

    all donburi served with miso soup & vegi salad

TORODON    9pcs fatty albacore tuna on sushi rice    19

BENI TEKKADON    9pcs fresh sockeye salmon & albacore tuna on sushi rice    19

BENIDON    9pcs fresh sockeye salmon on sushi rice  19

TEKKA   DON    9pcs fresh Albacore tuna on sushi rice  19

CHIRASHI    assorted seafood on sushi rice  21

DELUXE   CHIRASHI    premium seafood on sushi rice  24

UNA   DON    BBQ eel on steamed rice       23

 

** wasabi in all sushi & maki, unless otherwise noted **

{ V }  = VEGETARIAN FOOD

Please note that there will be charge for any modification.

 

please notify your server for any food allergies

prices are subject to change, taxes excluded

Copy Rights to Yujiro Japanese Restaurant® 2013