Dinner (New) — YUJIRO JAPANESE RESTAURANT

daily specials

Wild Japan aka maguro nigiri — 8

Ehime prefecture blue fin tuna

Wild japan chu-toro nigiri — 9.5

Ehime prefecture semi fatty blue fin tuna

live hokkaido uni - 20

live sea urchin in shell from Hokkaido, Japan

Matsudai Nigiri - 6

tripletail

Umeiro nigiri - 6.5

yellowtail blue snapper

hedai nigiri - 6

goldlined seabream

flounder

Hirame nigiri - 6

— Starters —

beet miso marinate, rice puffs, sweet pepper salsa, horseradish sour cream, crispy ginger, garlic, sesame rice chips, wasabi oil (add truffle $6)

Albacore Tuna carpaccio — 22

saikyo black cod, dashi broth, somen, green onion slivers, caviar

Black cod Somen — 25

hamachi marinated in zuke sauce, avocado tartare, cucumber and serrano salsa, shiso oil, ikura, microgreens

Hamachi Avocado tartare — 17

five spice duck breast, fried sunchoke, pickled red radish, cherry duck demi, pickled myoga, yuzu kosho sour cream, ikura

Pan Seared Duck — 26

pan seared atlantic salmon, kabocha puree, teriyaki sauce, chive oil

Teriyaki Salmon — 19

King Salmon Carpaccio — 25

king salmon, amazake preserved tomatoes, nuoc cham [gf] (add truffle $6)

sliced scallops, scallop fudge, amazake, pickled red radish, roasted carrot, tomatoes, medley of flowers, shiso and spicy tomato oil [gf]

Scallop Amazake — 20

sweet gochujang, sesame, onion, garlic, scallions [v]

Spicy Agedashi Tofu — 10

wild sockeye salmon tartare, potato and egg puree, ikura, gold flakes

Sockeye Salmon Tartare — 17

Sand Dune PEI

Fresh oysters — 3.5

tempura sauce, scallions, bonito flakes, daikon

AGEDASHI TOFU — 8

Chicken Karaage — 17

fried seasoned chicken thigh

starch noodles, cucumber, sunomono sauce

king crab 25 , snow crab 15 , tako 15 , ebi 13 , avocado 11

Sunomono Salad —

Goma Ae — 9.5

boiled spinach, sesame dressing [v] [gf +1]

Gyu Tataki — 22

seared skirt steak, scallions, ginger, red onion, beef garum ponzu

Edamame — 9

salt or pan-fried with soy, sesame oil [v]

Tuna Goma Ae — 18

tuna, avocado, sesame dressing [gf +1]

teriyaki beef jus, sesame, scallions

Gyu Tan — 22

Shrimp Gyoza — 17

handmade pan fried shrimp, pork dumplings

soy bean paste, mushroom, cabbage dumplings

Veggie Gyoza - 15

beer batter, kombu salt, togarashi

Cod Bites — 19

Tuna Tataki — 19

seared albacore tuna, scallions, red onions, dashi ponzu

— Tempura —

Lobster Tempura — 30

Yam Tempura — 15

Stuffed RENkon Tempura — 24

shrimp paste, corn, carrot (4 pcs)

4 pieces / 8 pieces

Shrimp Tempura — 13 / 21

Assorted Tempura — 20

3 shrimps & 6 vegetables

seasonal vegetables

Vegetable Tempura — 16

Sakura Ebi Kakiage — 18

tempura mixed with sakura shrimp and shredded vegetables (2 pcs)

— Sashimi —

35 pieces — $160

20 pieces — $90

16 pieces — $72

12 pieces — $54

8 pieces — $36

Assorted Sashimi

5 pieces / 9 pieces

Blue Fin Tuna sashimi — 40 / 72

5 pieces / 9 pieces

Toro sashimi — 25 / 45

5 pieces / 9 pieces

Kanpachi Sashimi — 27 / 49

Tuna sashimi — 19 / 34

5 pieces / 9 pieces

Salmon sashimi — 20 / 36

5 pieces / 9 pieces

— Nigiri —

*wasabi inside

Ikura — 4.5

salmon roe

Kanpachi — 5.5

wild japanese amberjack

cooked black tiger prawn

Ebi — 4

mackerel from Saganoseki, Japan

Seki saba — 7.5

red snapper / yuzu red snapper

madai / Yuzudai — 5.5 / 6

bean curd

Inari — 3

canadian jumbo botan prawn

Botan Ebi — 12

bbq eel

Unagi — 4.5

Tobiko — 3.5

flying fish roe

Norway king salmon

masunosuke - 6.5

snow crab meat

kani — 5

hokkaido scallop

Hotate — 4.5

Tamago — 3.5

egg omelette

sockeye salmon

shake — 4

wild blackfin seabass

Hira Suzuki — 5.5

tobiko & mayo

CHopped Scallop — 4

sea urchin from Hokkaido, Japan

UNI — 12

striped jack

Shima Aji — 5.5

mongo squid

Mongo Ika — 4

hamachi - 5.25

yellowtail

Maguro — 3.75

albacore tuna

Tako — 4.5

Japan octopus

Toro — 5

albacore tuna belly

— Rolls/Maki —

*wasabi inside maki

cream cheese, cucumber, chopped salmon, scallions, tobiko, crispy shallots, miso mayo, garlic oil, torched and chives [gf]

Nagoya — 19

kanikama, sweet peppers, yam tempura roll, unagi, sushi ebi, mayo, crispy rice balls, crispy garlic, microgreens

Kyushu — 21

salmon, asparagus, shiitake, avocado topping, blue fin tartare, rice ball, kizami nori

Ise — 20

kanikama, avocado, asparagus, crispy panko roll, chopped shrimp, king salmon, tobiko, chopped scallop, spicy red pepper tomato emulsion, lotus chip, ikura, wasabi mayo, chives

Izumo — 23

Izu — 25

tempura maki with yam, cucumber, kani tenkatsu, spicy mayo, karrage shrimp, sweet ume dressing, scallions, togarashi

hamachi, avocado, shiso, bonito flakes, sockeye salmon, chopped scallop ceviche, sweet peppers, red onions, cilantro

Sado - 25

NAHA — 24

lobster tempura, avocado, salmon, spicy miso sauce, tempura crumbs

Kure Maki — 18

blue fin tuna, scallions, oshinko, tempura crumbs

Osaka — 23.5

soft shell crab, blue fin tuna, XO mayo, tobiko, sesame, scallions, spicy unagi sauce

Niji maki — 32

snow crab meat, assorted sashimi, avocado, tobiko, ikura, beluga caviar, mayo, dashi soy [gf]

Okinawa — 23

snow crab meat, soft shell crab, XO mayo, avocado, crispy shallot, tobiko, sweet peppers

aburi XO scallop, soft shell shrimp, avocado, XO mayo, tobiko, crispy shallots

Otaru — 18

Nagano — 18

aburi pacific salmon curdo, cilantro, red onion, crispy ginger, tobiko [gf]

blue fin tuna, salmon, avocado, kaiware, wasabi mayo, tobiko, tempura crumbs

Butterfly — 20

Matsue — 28

king salmon tartare, mayo, avocado, cucumber, parmesan, nori powder

Hakone — 18

shrimp tempura, tobiko, avocado, spicy chopped scallop

Chiba — 21

spicy chopped scallop, blue fin tuna, salmon, avocado, tobiko, wasabi mayo [gf]

aburi blue fin, sockeye salmon, asparagus, avocado, shrimp tempura, spicy mayo, teriyaki sauce, tobiko

Sendai — 24

soft shell crab , avocado, tobiko, kaiware, mayo, sesame

Spider — 14.5

Dynamite — 11

shrimp tempura, tobiko, kaiware, mayo, sesame

Negi Hamachi Maki — 11

yellow tail, scallions [gf]

Tiger — 16

shrimp, avocado, cucumber, sesame, unagi sauce

Blue fin maki — 12

blue fin tuna [gf]

Deluxe California — 13

snow crab meat, tobiko, avocado, mayo, sesame [gf]

tempura maki with tuna, salmon, cucumber, snow crab meat, tobiko, kimchi mayo

Sapporo — 19

Caterpillar — 17

bbq eel, avocado, cucumber, sesame, unagi sauce

Tekka Maki — 8.5

albacore tuna [gf]

Spicy tuna maki - 9.5

albacore tuna, chili sauce [gf]

Salmon Maki — 9

fresh sockeye salmon [gf]

Spicy salmon maki - 10

fresh sockeye salmon, chili sauce [gf]

Baku Dan Maki — 11

albacore tuna, tempura crumbs, chili sauce

Avocado Kappa — 9

avocado, cucumber, sesame [v] [gf]

Kappa Maki — 6

cucumber, sesame [v] [gf]

Veggie Baku Dan Maki — 10

yam tempura, chili sauce, mayo [v]

Avocado Maki — 8

avocado [v] [gf]

Veggie California — 10

eggplant tempura, avocado, mayo, sesame [v]

Saburo Maki — 14.5

asparagus, avocado, cream cheese, yamagobo, yuzu kosho sour cream, ume sauce [v]

Yam Roll — 8.5

yam tempura, kaiware [v]

Veggie Caterpillar — 15

yam tempura, avocado, veggie tonkatsu sauce [v]

— Donburi —

miso soup included

bbq eel on steamed rice

Una — 36

fresh sockeye salmon on sushi rice

Beni — 38

Ochazuke — 28

bbq salmon belly, dashi, green tea, sesame, nori on steamed rice (no miso soup)

fresh sockeye salmon & albacore tuna on sushi rice

Beni Tekka — 36

fresh albacore tuna belly on sushi rice

Toro — 46

assorted premium seafood on sushi rice

Chirashi — 50

fresh Albacore tuna on sushi rice

Tekka — 34

— Dessert —

amazake sorbet with mango and orange granita; honey cream with coffee jelly and crushed almond; blue pea mousse with blue velvet and blueberry