—  Starters  —

AGEDASHI TOFU  — 8

tempura sauce, scallions, bonito flakes, daikon

sweet gochujang, sesame, onion, scallions [v]

Tuna Tataki  — 19

seared albacore tuna, scallions, red onions, dashi ponzu

Gyu Tataki  — 22

seared skirt steak, scallions, ginger, red onion, beef garum ponzu

Cod Bites  — 19

beer batter, kombu salt, togarashi

salt or pan-fried with soy, sesame oil

starch noodles, cucumber & sunomono sauce

king crab 25, snow crab 15, tako 15, ebi 13, avocado 11

Sunomono Salad —

Fresh oysters  — 3.5

Northern Belle PEI

Gyoza  — 13

pan fried pork dumplings

Shrimp Gyoza  — 17

shrimp, pork dumplings

Veggie Gyoza - 15

soy bean paste, mushroom, cabbage dumplings

Chicken Karaage  — 17

deep fried seasoned chicken thigh

Tuna Goma Ae  — 18

tuna, avocado, sesame dressing [gf +1]

boiled spinach, sesame dressing [v/gf +1]

Kinpira GObo — 8

cooked burdock root, sesame

—  Tempura —

Assorted Tempura  — 20

3 shrimps & 6 vegetables

Lobster Tempura  — 30

4 oz lobster tail

seasonal vegetables

Shrimp Tempura  — 13 / 21

4 pieces / 8 pieces

Yam Tempura  — 15

japanese yam

—  Nigiri —

*wasabi inside

Wild Japan Aka Maguro  — 8

blue fin tuna

Ebi — 4

cooked black tiger prawn

wild japanese amberjack

madai / YUZUDAI  — 5.5 / 6

red snapper / yuzu red snapper

Mongo Ika — 4

mango squid

Tobiko — 3.5

flying fish roe

Unagi — 4.5

bbq eel

Botan Ebi  — 12

canadian jumbo botan prawn

shake — 4

salmon

king salmon — 6.5

Hotate  — 5

hokkaido scallop

Ikura  — 4.5

salmon roe

Inari  — 3

bean curd

Tamago — 3.5

egg omelette

UNI — 12

sea urchin from Hokkaido, Japan

CHopped Scallop  — 4

tobiko, mayo

Wild blackfin seabass

kani  — 5

snow crab meat

Maguro  — 3.75

albacore tuna

striped jack

Toro  — 5

albacore tuna belly

Tako — 4.5

japan octopus

—  Sashimi —

35 pieces — $160

16 pieces — $80

5 pieces / 9 pieces

Blue Fin Tuna sashimi  — 40 / 72

5 pieces / 9 pieces

Toro sashimi  — 25 / 45

5 pieces / 9 pieces

Kanpachi Sashimi  — 27 / 49

Tuna sashimi  — 19 / 34

5 pieces / 9 pieces

Salmon sashimi  — 20 / 36

5 pieces / 9 pieces

—  Inside out Rolls —

Avocado Salmon  — 14

avocado, salmon [gf]

California — 10.5

imitation crab, tobiko, avocado, mayo, sesame

Chopped Scallop — 10

scallop, tobiko, mayo [gf]

Dynamite  — 11

shrimp tempura, tobiko, kaiware, mayo, sesame

Okinawa  —23

snow crab meat, soft shell crab, XO mayo, avocado, crispy shallots, tobiko, bell peppers

Philadelphia — 10

fresh salmon, cream cheese, cucumber, sesame [gf]

Spicy Ebi Fry — 9

deep fry breaded shrimp, chili sauce, mayo, sesame

Butterfly — 20

blue fin tuna, salmon, avocado, kaiware, wasabi mayo, tobiko, tempura crumbs

Caterpillar  — 17

bbq eel, avocado, cucumber, sesame, unagi

Crunchy — 10

shrimp, imitation crab, cucumber, tempura crumbs, chili sauce

Hakone — 18

shrimp tempura, tobiko, avocado, spicy chopped scallop

Osaka  — 23.5

soft shell crab, blue fin tuna, XO mayo, tobiko, sesame, scallions, spicy unagi sauce

Spicy Sake — 17

salmon, avocado, cucumber, tempura crumbs, spicy sesame sauce

Tiger  — 16

shrimp, avocado, cucumber, sesame, unagi sauce on top

Rainbow  — 19

assorted sashimi, snow crab meat, avocado, tobiko, mayo [gf]

BC — 6.5

bbq salmon skin, cucumber, sesame [gf]

Chiba — 20

spicy chopped scallop, blue fin tuna, salmon, avocado, tobiko, wasabi mayo [gf]

Deluxe California — 13

snow crab meat, tobiko, avocado, mayo, sesame [gf]

Kamikaze — 11

scallop, tobiko, tempura crumbs, mayo, chili sauce

Spider — 14.5

soft shell crab , avocado, tobiko, kaiware, mayo, sesame

—  Maki —

*wasabi inside

Baku Dan maki — 11

albacore tuna, tempura crumbs, chili sauce

Gaijin maki — 17

blue fin tuna, salmon, dungeness crab meat, avocado, shiso leaf, kaiware, spicy mayo

Salmon maki — 9

fresh sockeye salmon [gf]

tempura roll with tuna, salmon, cucumber, dungeness crab meat, tobiko, kimchi mayo

Kure Maki — 18

blue fin tuna, scallions, oshinko, tempura crumbs

Tekka maki — 8.5

albacore tuna [gf]

Blue fin maki — 12

blue fin tuna [gf]

Ebi kyu maki — 8

shrimp, cucumber, mayo [gf]

Negi Hamachi maki — 11

yellow tail, scallions [gf]

Salmon Bakudan maki — 11

salmon, tempura crumbs, chili sauce

Special Maki — 13 / 25

bbq salmon skin, tuna, salmon, scallop, crab meat, tobiko, mayo (4 pieces or 8 pieces) [gf]

Una Kyu maki — 9

bbq eel, cucumber, sesame

snow crab meat, egg omelette, burdock root, cucumber, kanpyo, shiitake mushroom (4 or 8 pcs)

Futo Maki  — 11 / 20

Negi Toro maki — 9

tuna, scallions [gf]

spicy salmon maki — 10

salmon, chili sauce sauce [gf]

Spicy tuna maki — 9.5

tuna, chili sauce sauce [gf]

—  Vegetarian roll/maki —

*wasabi inside maki

Avocado Kappa Roll — 9

avocado, cucumber, sesame [gf]

Kappa Maki  — 6

cucumber, sesame [gf]

Veggie Baku Dan Maki — 10

yam tempura, chili sauce, mayo

Avocado Maki — 8

avocado [gf]

Veggie California — 10

eggplant tempura, avocado, mayo, sesame

Yam Roll  — 8.5

yam tempura, kaiware

Kakiage Roll  — 8

assorted vegetable tempura

Saburo Maki — 14.5

asparagus, avocado, cream cheese, yamagobo, yuzu kosho sour cream, ume sauce

Veggie Caterpillar — 15

yam tempura, avocado, veggie tonkatsu sauce

— Bento Sets  —

MISO SOUP & 3 SIDE DISHES

Beni Don  — 23

sockeye salmon on sushi rice

Beni Tekka Don  — 24

sockeye salmon, albacore tuna on sushi rice

Tendon  — 22

4 veggies & 2 prawns tempura

Tekka Don  — 23

albacore tuna on sushi rice

Chirashi Don  — 35

assorted premium seafood on sushi rice

Veggie Don  — 22

mushroom, carrot, eggplant, scallions (no miso soup with vegetarian appetizers)

Vegetarian Set  — 28

1/2 kappa maki, 1/2 kanpyo maki, 4pcs vegetable tempura (no miso soup with vegetarian appetizers)

(tuna maki, salmon maki, cucumber maki or avocado maki)

2 SIDE DISHES & choice of MAKI 

beef garum dashi broth, inaniwa udon, sliced beef, napa cabbage, sesame, scallion (no maki choice)

curry broth, inaniwa udon, chicken karaage, scallions (no maki choice)

Nabeyaki Udon  — 24

chicken, shiitake mushroom, spinach, soft boiled egg with wheat flour noodles

Tempura Soba  — 22

4 veggies & 2 prawns tempura with buckwheat noodles

Tempura Udon  — 22

4 veggies & 2 prawns tempura with wheat flour noodles

—  Lunch specials  —

miso soup & assorted sashimi

Deluxe special  — 41

2 appetizers, 4 pcs nigiri, California, BC hand rolls

Tempura Special  — 35

appetizer, assorted tempura, tekka maki

Yujiro Special  — 35

appetizer, tekka maki, deluxe california roll

BBQ Saba Special  — 35

appetizer, tekka maki, grilled mackerel

—  Ramen  —

CHOOSE ONE ITEM TO MAKE A COMBO + $6

CHICKEN KARAAGE (1/2 order)

GYOZA (4 pieces)

SALMON OR TUNA MAKI

TAKOYAKI (4 pieces)

duck leg, duck broth, duck tare, duck oil, scallions, red onion, egg, bamboo

spicy miso broth (the broth contains fish & chicken), topped with roast beef, marinated soft-boiled egg, scallions, shredded onions, peppercorn oil. (choose regular spicy or half spicy)

Tsurai Ramen - 20

XO sauce peanut butter broth (the broth contains shellfish, fish & chicken), topped with crispy braised pork belly, peanuts, scallions, white kimchee

XO Dan Dan — 22

spicy garlic miso broth (the broth contains fish & chicken), topped with stir-fried vegetables, chicken karaage, scallions, seaweed, crispy shallots.

Spicy Chicken Karaage — 19

tonkatsu broth (the broth contains pork & chicken), topped with chashu, marinated soft-boiled egg, wakame, seaweed, ginger, fish cake, scallions, bamboo, black garlic oil.

Hakata — 20

EXTRA ADD-ONS FOR RAMEN

BAMBOO 2.5

CHASHU (2 pieces) sliced pork 4.5

DAN DAN PORK (1 piece) marinated pork chop 4

EGG (whole) marinated egg 2.5

NOODLES Japanese egg noodles 5

—  Bao buns —

1 for 5.5 / 3 for 15

Chashu Bao Bun —

lettuce, cucumber, carrots, green onions, tare sauce

Dan Dan Bao —

lettuce, cucumber, carrots, crispy shallots, peanuts, dan dan mayo

Chicken Karaage Bao —

lettuce, cucumber, cilantro, carrots, spicy mayo

—  Dessert —

amazake sorbet with mango and orange granita; honey cream with coffee jelly and crushed almond; blue pea mousse with blue velvet and blueberry

whipped cheesecake, brown butter sponge, peppercorn yuzu meringue

matcha kladkakka, caramelized white chocolate, lime gel, saikyo miso ice cream