Komochi Nishin 子持ち鰊 – Pacific Herring with Roe
It is a traditional Japanese delicacy made of seasoned herring with capelin roe, prized for its contrasting textures and elegant presentation, which provides a crunchy texture and golden hue
It is a traditional Japanese delicacy made of seasoned herring with capelin roe, prized for its contrasting textures and elegant presentation, which provides a crunchy texture and golden hue